...baked chicken wings?

45 minutes in the oven. Followed by a heavy glazing of a combined teriyaki and soy sauce mixture. My wings are ready to be eaten. But the question has to be asked... how do sauce covered chicken wings scan?

Eww, giant slugs are attacking my wings!!

The sauce on the glass made for an unappetizing look. Proving, it's better just to eat 'em than scan 'em. So, if you'll excuse me. I have to go nuke my now cold chicken wings.